May 10, 2021
Posh, a lifestyle and beauty blog featured Syosaku-Japan on their latest blog.
"Each plate Syosaku produces is individually crafted using Urushi, a lacquer that has been used in Japan for over 9,000 years including in the Kinkaku-Ji (the Golden Temple). Using this same technique, Syosaku devised their own method for coating the Urushi glass plates for color, texture, and design. First, they set out to find the best glass for the plates, then the plates are coated with a special adhesive layer, Urushi lacquer, painted, coated again and are placed in a drying chamber. After coating, the lacquer polymerizes when exposed to moisture and air forming a hard, durable, waterproof film. Urushi glass plates have incredible depth and provide vividness that cannot be found in china or porcelain..."
The article "Mother's Day Gift Guide | Part 2 2021" is written by Carla Snuggs.
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March 14, 2022
February 08, 2022
Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.
January 07, 2022
City Guide Magazine, an online NYC visitor guide, featured Syosaku-Japan. This magazine continues to guide NYC visitors to sightseeing and tours. Broadway, museums, dining, and even restaurant reviews are also here. Believe it or not, it also includes shopping and more with coupons, a calendar of events, and many more.
Syosaku's knives were featured by City Guide. The knives are in their article entitled "NYC Holiday Gift Guide."
The knives mentioned are two among Syosaku's Chef Knives. One of which has an INOX AUS-8A stainless steel blade. The blade of the second knife noted is Takefu VG-10 high carbon stainless steel (HRC 60-62). These blade steels give exceptional sharpness, edge retention, durability, and ease of sharpening.
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Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN
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