Between Two Forks is a YouTube channel to express the passion of a food vlogger and everything kitchen related! He said that it is a place for us to embrace "Same-Same But Different" a judgement free zone for all foodies.
The Japanese master artisans from Sakai, Japan, handcraft this Gyuto/Chef knife. Sakai is a place in Japan known for producing more than 90% of Japanese professional chef knives. Both the VG-10 core and outer Damascus steel are stain & corrosion resistant. The exquisite outer steel eliminates friction and keeps food from sticking. The hard VG-10 is clad in softer stainless steel. This gives the blade added toughness and durability.
Check out as he reviewed our Syosaku Hammered Damascus VG10 Gyuto.
