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Freebies
Engraving
How to order a custom engraved knife?
Plates
Plate Type
Charger Plate
Dinner Plate
Flat Dinner Plate
Plate Color
Vermilion
Pure White
Light Beige
Jet Black
Majestic White
Majestic Blue
Majestic Green
Gradation Colors
Knives
Knife Type
Chef Knife (Gyuto)
Petty Knife
Multi-Purpose Knife (Santoku)
Slicing Knife (Sujihiki)
Vegetable Knife (Nakiri)
Paring Knife
Sashimi Knife (Yanagiba)
Deba Knife
Knife Steel
Premium Molybdenum Stainless Steel
Molybdenum Vanadium Clad Stainless Steel
INOX AUS-8A
Damascus ZA18 69 Layer
VG-1 Gold
Hammered Damascus VG-10 16 Layer
Hammered Damascus VG-10 46 Layer
Shaded Damascus VG-10 16 Layer
Shiroko(White Steel)-No.2
Kigami(Yellow Steel)-No.2
Aoko(Blue Steel)-No.2
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Urushi Glass Plates
Plate Type
Charger Plates
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Vermilion
Pure White
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Majestic Blue
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Kitchen Knives
Knife Type
Chef Knife (Gyuto)
Multi-Purpose Knife (Santoku)
Petty Knife
Slicing Knife (Sujihiki)
Vegetable Knife (Nakiri)
Paring Knife
Sashimi Knife (Yanagiba)
Deba Knife
Knife Steel
Premium Molybdenum Stainless Steel
Molybdenum Vanadium Clad Stainless Steel
INOX AUS-8A
Damascus ZA18 69 Layer
VG-1 Gold
Hammered Damascus VG-10 16 Layer
Hammered Damascus VG-10 46 Layer
Shaded Damascus VG-10 16 Layer
Shiroko(White Steel)-No.2
Kigami(Yellow Steel)-No.2
Aoko(Blue Steel)-No.2
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Testimonials
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Chef Srijith Gopinathan
Chef Francesco Acquaviva
Chef Kevin Ashton
Chef Jay Zheng
Chef Yuu Shimano
Chef Tomohiro Urata
Chef James Tracey
Chef Marco Tola
Chef Kendall DaCosta
Chef Francesco Arena
Ambassadors
Sam Whittemore
Gil Asakawa
Johnny Prime
Matt Bruck
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Natalie Sannes
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Ashley Mullenger
Silvia Pisati
All Customer Reviews
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Get to know our products
Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101
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Dishes and Recipes on Syosaku products
Japanese Dishes
Kinki, not kinky (channel rockfish)
Sashimi, Hiramasa (Yellowtail Amberjack, or Kingfish)
Sashimi, Shima-aji (striped jack)
Grilled Japanese Eggplant with Miso Sauce
Sashimi, Tuna and Kanpachi (greater amberjack)
Stir-fried shrimp and broccoli Chinese style
Hishimochi (three layered diamond-shaped rice cake)
Hina Arare (bite-sized sweet rice crackers)
Sakura Mochi (Japanese cherry blossom sticky rice cake)
Zarame Senbei (Rice crackers coated with crystal sugar)
Karinto (deep-fried cookies coated with raw sugar)
Oyster and Tofu Stew
Kan-Buri (Winter Yellowtail)
Imo Kenpi (Sweet crispy potato sticks)
Usuzukuri (thinly sliced Hirame and Tai)
Kokuto Manju (Raw sugar flavored bun filled with sweet red bean paste)
Japanese Braised Pork Belly
Hoshigaki (Dried persimmon)
Other Recipes
Beef Ragu Recipe
Chef Midhun Ayyappan
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Chef Francesco Arena
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Chef Kendall DaCosta
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Chef Marco Tola
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Chef James Tracey
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Chef Tomohiro Urata
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Chef Yuu Shimano
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Chef Jay Zheng
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Chef Kevin Ashton
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Chef Francesco Acquaviva
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Chef Srijith Gopinathan
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