60% OFF only in June.
Epoch-making Japanese kitchen knives.
The ruthless sharpness is now super hygienic with easy maintenance. They are dishwasher safe with hot water and high pressure.
The blade and the handle are integrated with one of the best stainless steels INOX AUS-8A Molybdenum Vanadium. No risk of dirt being stuck between the blade and the handle.
Razor sharpness out of the box is guaranteed by highly skilled master artisans in Sakai Japan, where more than 90% of Japanese professional chef knives are produced.
Don't miss this opportunity to buy them at exceptional price.