{"title":"Winter Deals - 20% OFF Knives","description":"","products":[{"product_id":"syosaku-japanese-petty-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-6-inch-150mm","title":"Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches (285mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pounds (70g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches (150mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches (30mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287853355195,"sku":"s_syosakupettykdvg1046wal_HIT-150P","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/0dca5555-13fb-5f80-9275-f784bc016474.jpg?v=1684460479"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-santoku-7-inch-180mm","title":"Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (301mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound (160g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (49mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Santoku (Multi-purpose) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287881437371,"sku":"s_syosakumpkaus8abpw_1141-180ST","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/1a401a97-c3e6-5ac0-9430-0266748fbc08.jpg?v=1684459785"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-with-bolster-gyuto-7-inch-180mm-dishwasher-safe","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003c\/li\u003e\n\u003cli\u003eYou don't have to worry when it is left wet during its use (recommended to wash and dry after use).\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (300mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound (180g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches (45mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287956377787,"sku":"s_syosakuchefskmvcwb_TJ121-180C","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/TJ-121Image1.jpg?v=1688975536"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-9-5-inch-240mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches (365mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound (210g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches (240mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (50mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287962603707,"sku":"s_syosakuchefskaus8abpw_1141-240C","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/5b00e459-d9b0-554d-b312-97c54238247a.jpg?v=1684744571"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-w-o-bolster-gyuto-7-inch-180mm-dishwasher-safe","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w\/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003c\/li\u003e\n\u003cli\u003eYou don't have to worry when it is left wet during its use (recommended to wash and dry after use).\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (300mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound (100g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches (45mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure\u003c\/li\u003e\n\u003cli\u003eHandle: Double-molded Nylon-Polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287962996923,"sku":"s_syosakuchefskmvc_TJ101-180C","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/TJ-101Image1.jpg?v=1688975413"},{"product_id":"syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-8-3-inch-210mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003c\/p\u003e\n\u003cp\u003eRAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel blade gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003c\/p\u003e\n\u003cp\u003eVERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003c\/p\u003e\n\u003cp\u003eDURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003c\/p\u003e\n\u003cp\u003eAESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.3 inches (340mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound (210g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches (45mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287964668091,"sku":"s_syosakuchefskmss_FC43-210C","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/FC-43Image1.jpg?v=1688975326"},{"product_id":"syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-9-5-inch-240mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Long-lasting sharpness, easy to use, super rust-resistant. The Premium Molybdenum Stainless Steel is hand-finished for exceptional sharpness. The unparalleled performances make you feel like standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple-riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time of use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches (370mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound (230g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches (240mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (50mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287967256763,"sku":"s_syosakuchefskmss_FC44-240C","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/FC-44Image1.jpg?v=1688975151"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-with-bolster-gyuto-7-inch-180mm-dishwasher-safe-1","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003c\/p\u003e\n\u003cp\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003c\/p\u003e\n\u003cp\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003c\/p\u003e\n\u003cp\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. Itfs water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003c\/p\u003e\n\u003cp\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003c\/li\u003e\n\u003cli\u003eYou don't have to worry when it is left wet during its use (recommended to wash and dry after the use).\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches \u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound \u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches \u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50 \u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57 \u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure \u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT \u003c\/strong\u003e\u003cbr\u003eA Gyuto (Chefs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"With Bolster","offer_id":45776164880571,"sku":"sca_syosakuchefskmvcwb_TJ121-180C","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/TJ-121ver.0301.jpg?v=1711437421"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-w-o-bolster-gyuto-7-inch-180mm-dishwasher-safe-1","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w\/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003c\/p\u003e\n\u003cp\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003c\/li\u003e\n\u003cli\u003eYou don't have to worry when it is left wet during its use (recommended to wash and dry after the use).\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure\u003c\/li\u003e\n\u003cli\u003eHandle: Double-molded Nylon-Polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyuto (Chefs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"W\/O Bolster","offer_id":45776259580091,"sku":"sca_syosakuchefskmvc_TJ101-180C","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/TJ-101ver.0301.jpg?v=1711438990"},{"product_id":"syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-9-5-inch-240mm-1","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant. The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003c\/p\u003e\n\u003cp\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003c\/p\u003e\n\u003cp\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003c\/p\u003e\n\u003cp\u003e4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003c\/p\u003e\n\u003cp\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyuto (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Gyuto","offer_id":45776502161595,"sku":"sca_syosakuchefskmss_FC44-240C","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/FC-44ver.0301.jpg?v=1711440121"},{"product_id":"syosaku-japanese-chef-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-gyuto-7-inch-180mm-with-magnolia-wood-sheath-saya-cover-1","title":"Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45834955227323,"sku":"sca_syosakuchefskdvg1016mh_HAA-180Cmsaya","price":195.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/IMG_0001whiteBG2665x2665.jpg?v=1712316696"},{"product_id":"syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-8-3-inch-210mm-2","title":"Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003c\/p\u003e\n\u003cp\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel blade gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003c\/p\u003e\n\u003cp\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003c\/p\u003e\n\u003cp\u003e4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003c\/p\u003e\n\u003cp\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.3 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Gyuto","offer_id":46011161542843,"sku":"suk_syosakuchefskmss2_FC43-210C","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/FC-43ver.0301_aa411e27-5594-4ae2-b628-98b5c647b74e.jpg?v=1714203331"},{"product_id":"syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-9-5-inch-240mm-2","title":"Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant. The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Gyuto","offer_id":46011162263739,"sku":"suk_syosakuchefskmss2_FC44-240C","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/FC-44ver.0301_dd42cf1b-5e44-497f-83e7-5569ae627a86.jpg?v=1714203620"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-with-bolster-gyuto-7-inch-180mm-dishwasher-safe-2","title":"Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. Itfs water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003c\/li\u003e\n\u003cli\u003eYou donft have to worry when it is left wet during its use (recommended to wash and dry after the use).\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches \u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound \u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches \u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50 \u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57 \u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure \u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e \u003cbr\u003eA Gyutou (Cheffs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"With Bolster","offer_id":46011163082939,"sku":"suk_syosakuchefskmvcwb2_TJ121-180C","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/TJ-121ver.0301_e3c04601-d870-42a5-bc64-b66b1718d1d5.jpg?v=1714340860"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-with-bolster-gyuto-7-inch-180mm-dishwasher-safe-3","title":"Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long-lasting sharpness, easy to use, super rust-resistant, and dishwasher safe. The traditional Japanese Warikomi structure is re-designed for modern home cooks and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust-resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince, and chop with one knife. You can cut meat, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It's double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The handle is triple riveted POM resin with a hygienic 18-8 stainless steel bolster. Itfs water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou don't have to worry when it is left wet during its use (recommended to wash and dry after use).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e \u003cbr\u003eA Gyutou (Chefs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47644076605627,"sku":"sau_syosakuchefskmvcwb_TJ121-180C","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/8362e106-df6c-5a65-b2c8-a2a0fcecaec9.jpg?v=1774940807"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-w-o-bolster-gyuto-7-inch-180mm-dishwasher-safe-3","title":"Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel w\/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long-lasting sharpness, easy to use, super rust-resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is redesigned for modern home cooks and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust-resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince, and chop with one knife. You can cut meat, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It's double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou don't have to worry when it is left wet during its use (recommended to wash and dry after use).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: Double-molded Nylon-Polypropylene\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT \u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chefs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47644296118459,"sku":"sau_syosakuchefskmvc_TJ101-180C","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/f1e2f7f9-e4db-57ca-ad4c-26a3e7645138.jpg?v=1774942998"},{"product_id":"syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-8-3-inch-210mm-3","title":"Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57. Long-lasting sharpness, easy to use, super rust-resistant. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel blade gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince, and chop with one knife. You can cut meat, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand wash after use with mild detergent, rinse, and dry with a kitchen towel.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47650460434619,"sku":"sau_syosakuchefskmss_FC43-210C","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/FC-43_ver.03_01.jpg?v=1775032612"},{"product_id":"syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-9-5-inch-240mm-3","title":"Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e1. FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant. The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince, and chop with one knife. You can cut meat, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones, too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand wash after use with mild detergent, rinse, and dry with a kitchen towel.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTotal length: 14.5 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47650605170875,"sku":"sau_syosakuchefskmss_FC44-240C","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/09a3ec76-0537-5d41-afcf-0a787d39d959.jpg?v=1775032794"}],"url":"https:\/\/syosaku-japan.com\/en-au\/collections\/winter-campaign-2022-20-off-knives.oembed","provider":"Syosaku-Japan","version":"1.0","type":"link"}