{"title":"Syosaku Japnese Chef Knife with Octagonal Walnut Handle","description":"","products":[{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make full contact with your cutting surface. It helps you to cut vegetables without sticking them together like a thread. You can effortlessly slice delicate vegetable paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (306mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds (130g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287852110011,"sku":"s_syosakuvegetablekdvg1046wal_HIT-160U","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/687199a2-e8d4-58dc-bc7d-8d937f2288bf.jpg?v=1684460834"},{"product_id":"syosaku-japanese-sujihiki-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm","title":"Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra-sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not the slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMAINTENANCE\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFEATURES\u003c\/h4\u003e\n\u003cp\u003eTotal length: 16 inches (390mm)\u003c\/p\u003e\n\u003cp\u003eWeight: 0.3 pounds (140g)\u003c\/p\u003e\n\u003cp\u003eBlade length: 9.5 inches (240mm)\u003c\/p\u003e\n\u003cp\u003eWidth at widest heel: 1.5 inches (38mm)\u003c\/p\u003e\n\u003cp\u003eBevel: Both-sided 50\/50\u003c\/p\u003e\n\u003cp\u003eRockwell hardness: 60-62\u003c\/p\u003e\n\u003cp\u003eFinishing: Hammered finish\u003c\/p\u003e\n\u003cp\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287852765371,"sku":"s_syosakusujihikikdvg1046wal_HIT-240S","price":263.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/e7c9c863-a97b-540c-85cc-c303aa1a037c.jpg?v=1684460960"},{"product_id":"syosaku-japanese-petty-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-6-inch-150mm","title":"Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches (285mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pounds (70g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches (150mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches (30mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287853355195,"sku":"s_syosakupettykdvg1046wal_HIT-150P","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/0dca5555-13fb-5f80-9275-f784bc016474.jpg?v=1684460479"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-santoku-7-inch-180mm","title":"Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches (322mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds (120g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287854633147,"sku":"s_syosakumpkdvg1046wal_HIT-180ST","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/2217408b-651f-5d5e-ac72-d49c353ba64b.jpg?v=1684460353"},{"product_id":"syosaku-japanese-petty-knife-damascus-za18-69-layer-octagonal-walnut-handle-6-inch-150mm","title":"Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realize extreme stain \u0026amp; corrosion resistance. The hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches (285mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound (70g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches (150mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches (30mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287870787771,"sku":"s_syosakupettykdza1869wal_ZADL-150P","price":255.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/f9f10caf-d350-5b31-92eb-ad99056a726e.jpg?v=1684460433"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-santoku-7-inch-180mm","title":"Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches (322mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (120g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287872000187,"sku":"s_syosakumpkdza1869wal_ZADL-180ST","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/ZADSantokuWalnut_7-inch_180mm_01.jpg?v=1719389739"},{"product_id":"syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (306mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (130g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287873704123,"sku":"s_syosakuvegetablekdza1869wal_ZADL-160U","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/db28f980-20da-5777-bbc9-84bbd316a305.jpg?v=1684460599"},{"product_id":"syosaku-japanese-sujihiki-knife-damascus-za18-69-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm","title":"Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)","description":"\u003cscript async=\"\" type=\"text\/javascript\" src=\"\/\/asset.fwcdn3.com\/js\/embed-feed.js\"\u003e\u003c\/script\u003e\n\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra-sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It s a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realize extreme stain \u0026amp; corrosion resistance. The hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMAINTENANCE\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFEATURES\u003c\/h4\u003e\n\u003cp\u003eTotal length: 16 inches (390mm)\u003c\/p\u003e\n\u003cp\u003eWeight: 0.3 pound (140g)\u003c\/p\u003e\n\u003cp\u003eBlade length: 9.5 inches (240mm)\u003c\/p\u003e\n\u003cp\u003eWidth at widest heel: 1.5 inches (38mm)\u003c\/p\u003e\n\u003cp\u003eBevel: Both-sided 50\/50\u003c\/p\u003e\n\u003cp\u003eRockwell hardness: 62-63\u003c\/p\u003e\n\u003cp\u003eFinishing: Damascus finish\u003c\/p\u003e\n\u003cp\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287874621627,"sku":"s_syosakusujihikikdza1869wal_ZADL-240S","price":335.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/ZADSujihikiWalnut_9.5-inch_240mm_01.jpg?v=1684460947"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realize extreme stain \u0026amp; corrosion resistance. The hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches (397mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound (160g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches (240mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (52mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287947137211,"sku":"s_syosakuchefskdza1869wal_ZADL-240C","price":431.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/a7bb990a-cfcb-50b5-a65d-b30600a6f1aa.jpg?v=1684744099"},{"product_id":"syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)","description":"\u003cscript async=\"\" type=\"text\/javascript\" src=\"\/\/asset.fwcdn3.com\/js\/embed-feed.js\"\u003e\u003c\/script\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't love our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches (397mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (160g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches (240mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (52mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287967846587,"sku":"s_syosakuchefskdvg1046wal_HIT-240C","price":295.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/02e04e62-b846-5aa3-8608-d21e11baf408.jpg?v=1684744518"},{"product_id":"syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-8-3-inch-210mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches (360mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds (150g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287970664635,"sku":"s_syosakuchefskdvg1046wal_HIT-210C","price":255.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/db872456-367c-557d-8466-32d3faa3ce59.jpg?v=1684744495"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-8-3-inch-210mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance. The hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches (360mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (150g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287975907515,"sku":"s_syosakuchefskdza1869wal_ZADL-210C","price":335.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/57223e3e-eecc-5e1c-a0fe-9af30e512c25.jpg?v=1684744072"},{"product_id":"syosaku-japanese-petty-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-6-inch-150mm-1","title":"Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45883478704315,"sku":"sca_syosakupettykdvg1046wal_HIT-150P","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITPettyWalnut_6-inch_150mm_01.jpg?v=1712916645"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-santoku-7-inch-180mm-1","title":"Syosaku Japanese Multi-Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45925427773627,"sku":"sca_syosakumpkdvg1046wal_HIT-180ST","price":235.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITSantokuWalnut_7-inch_180mm_01.jpg?v=1713265799"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45925516214459,"sku":"sca_syosakuvegkdvg1046wal_HIT-160U","price":235.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriWalnut_6.3-inch_160mm_01.jpg?v=1713266409"},{"product_id":"syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-8-3-inch-210mm-1","title":"Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45925795365051,"sku":"sca_syosakuchefskdvg1046wal_HIT-210C","price":255.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITGyutoWalnut_8.3-inch_210mm_01.jpg?v=1713267434"},{"product_id":"syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm-1","title":"Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't love our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003e- Rockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003e- Finishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003e- Handle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45936440967355,"sku":"sca_syosakuchefskdvg1046wal_HIT-240C","price":295.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITGyutoWalnut_8.3-inch_240mm_01.jpg?v=1713357130"},{"product_id":"syosaku-japanese-sujihiki-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-1","title":"Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45936469934267,"sku":"sca_syosakusujihikikdvg1046wal_HIT-240S","price":263.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITSujihikiWalnut_9.5-inch_240mm_01.jpg?v=1713357554"},{"product_id":"syosaku-japanese-petty-knife-damascus-za18-69-layer-octagonal-walnut-handle-6-inch-150mm-1","title":"Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45976849744059,"sku":"sca_syosakupettykdza1869wal_ZADL-150P","price":255.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADPettyWalnut_6-inch_150mm_01.jpg?v=1713811901"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-santoku-7-inch-180mm-1","title":"Syosaku Japanese Multi Purpose Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45982458937531,"sku":"sca_syosakumpkdza1869wal_ZADL-180ST","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADSantokuWalnut_7-inch_180mm_01.jpg?v=1713870138"},{"product_id":"syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45982614519995,"sku":"sca_syosakuvegkdza1869wal_ZADL-160U","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADNakiriWalnut_6.3-inch_160mm_01.jpg?v=1713871148"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-8-3-inch-210mm-1","title":"Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45982726619323,"sku":"sca_syosakuchefskdza1869wal_ZADL-210C","price":335.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADGyutoWalnut_8.3-inch_210mm_01_a63756b6-7d9f-4332-a0a4-e99a908b7f11.jpg?v=1713871562"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm-1","title":"Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45983967609019,"sku":"sca_syosakuchefskdza1869wal_ZADL-240C","price":431.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADGyutoWalnut_8.3-inch_240mm_01.jpg?v=1713887187"},{"product_id":"syosaku-japanese-sujihiki-knife-damascus-za18-69-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-1","title":"Syosaku Japanese Sujihiki Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It s a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45983971475643,"sku":"sca_syosakusujihikikdza1869wal_ZADL-240S","price":335.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADSujihikiWalnut_9.5-inch_240mm_01.jpg?v=1713887564"},{"product_id":"syosaku-japanese-petty-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-6-inch-150mm-2","title":"Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46081185677499,"sku":"suk_syosakupettykdvg1046wal_HIT-150P","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITPettyWalnut_6-inch_150mm_01_375f0841-4a4d-4759-9445-8d2ca1c6cd76.jpg?v=1715010436"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-santoku-7-inch-180mm-2","title":"Syosaku Japanese Multi-Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46108598567099,"sku":"suk_syosakumpkdvg1046wal_HIT-180ST","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITSantokuWalnut_7-inch_180mm_01_4db31dff-674f-4de4-99b0-45a7a900e3d9.jpg?v=1715273678"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-2","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003cbr\u003e\u003c\/strong\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46108601417915,"sku":"suk_syosakuvegetablekdvg1046wal_HIT-160U","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriWalnut_6.3-inch_160mm_01_be818d1b-764c-451d-939b-95d464fc1d64.jpg?v=1715274531"},{"product_id":"syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-8-3-inch-210mm-2","title":"Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46108852289723,"sku":"suk_syosakuchefskdvg1046wal_HIT-210C","price":255.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITGyutoWalnut_8.3-inch_210mm_01_d1c49846-098f-4a53-a9a2-0f7774f29940.jpg?v=1715276243"},{"product_id":"syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm-2","title":"Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't love our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46136737890491,"sku":"suk_syosakuchefskdvg1046wal_HIT-240C","price":295.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITGyutoWalnut_8.3-inch_240mm_01_33bfc2bd-3c0b-4582-819f-e162cd0373b8.jpg?v=1715600760"},{"product_id":"syosaku-japanese-sujihiki-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-2","title":"Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Weight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46136769839291,"sku":"suk_syosakusujihikikdvg1046wal_HIT-240S","price":263.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITSujihikiWalnut_9.5-inch_240mm_01_ae418624-5b79-44f2-ba4d-988b6b5cdd37.jpg?v=1715601584"},{"product_id":"syosaku-japanese-petty-knife-damascus-za18-69-layer-octagonal-walnut-handle-6-inch-150mm-2","title":"Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46169457459387,"sku":"suk_syosakupettykdza1869wal_ZADL-150P","price":255.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/f9f10caf-d350-5b31-92eb-ad99056a726e_b39059f6-0d18-4b48-a239-c8ca3d40b617.jpg?v=1715949562"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-santoku-7-inch-180mm-2","title":"Syosaku Japanese Multi Purpose Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches (322mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (120g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46169459949755,"sku":"suk_syosakumpkdza1869wal_ZADL-180ST","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADSantokuWalnut_7-inch_180mm_01_5b28d981-617c-4777-9ae2-5256d90bfd77.jpg?v=1715950449"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-8-3-inch-210mm-2","title":"Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46169467125947,"sku":"suk_syosakuchefskdza1869wal_ZADL-210C","price":335.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADGyutoWalnut_8.3-inch_210mm_01_e9e0f740-dfc6-49b0-b20d-e15e9d40de3f.jpg?v=1715951645"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm-2","title":"Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46183106805947,"sku":"suk_syosakuchefskdza1869wal_ZADL-240C","price":431.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADGyutoWalnut_8.3-inch_240mm_01_41e709f3-0e98-4dc8-9e6a-16be79b355d2.jpg?v=1716226355"},{"product_id":"syosaku-japanese-sujihiki-knife-damascus-za18-69-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-2","title":"Syosaku Japanese Sujihiki Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It s a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46183114277051,"sku":"suk_syosakusujihikikdza1869wal_ZADL-240S","price":335.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/6eae3cdb-dbca-516f-b4fc-e2a49a3976bc.jpg?v=1716226616"},{"product_id":"syosaku-japanese-vegetable-best-sharp-kitchen-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003cbr\u003e\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46333504258235,"sku":"suk_syosakuvegetablekdza1869wa_ZADL-160U","price":311.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/35807bb6-c0e8-5bec-a0c2-a19a99abd4fa.jpg?v=1729212345"},{"product_id":"open-box-syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm) - ships from California","description":"\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't love our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46426241466555,"sku":"atw_syosakuchefskdvg1046wal_HIT-240C_OP001","price":236.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/02e04e62-b846-5aa3-8608-d21e11baf408_eeec4286-0453-4046-8258-64b4cb11ef86.jpg?v=1737946916"},{"product_id":"open-box-syosaku-japanese-sujihiki-knife-damascus-za18-69-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Sujihiki Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It s a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46431128453307,"sku":"atw_syosakusujihikikdza1869wal_ZADL-240S_OP001","price":335.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/6eae3cdb-dbca-516f-b4fc-e2a49a3976bc_2889907a-772f-46e1-95d7-8ed9d449ca44.jpg?v=1738295782"},{"product_id":"open-box-syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46431222530235,"sku":"atw_syosakuvegkdza1869wal_ZADL-160U_OP001","price":249.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZAD_Nakiri_Walnut_6.3-inch_160mm_01.jpg?v=1738308009"},{"product_id":"open-box-syosaku-japanese-multi-purpose-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-santoku-7-inch-180mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Multi-Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones. \u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46438192513211,"sku":"atw_syosakumpkdvg1046wal_HIT-180ST_OP001","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/2217408b-651f-5d5e-ac72-d49c353ba64b.jpg?v=1738744401"},{"product_id":"open-box-syosaku-japanese-sujihiki-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-ships-from-birmingham","title":"[Open-Box] Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm) - ships from Birmingham","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47824603971771,"sku":"rh_UKsjkdvg1046wal_HIT-240SOP001","price":211.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/e7c9c863-a97b-540c-85cc-c303aa1a037c_b8950ba0-3f38-4acf-90e2-3d76477b69ac.jpg?v=1778653529"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-8-3-inch-210mm-3","title":"Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47825774280891,"sku":"sau_syosakuchefskdza1869wal_ZADL-210C","price":335.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/57223e3e-eecc-5e1c-a0fe-9af30e512c25_af4ff5f8-6eba-4426-8a2f-4342c7d9ca86.jpg?v=1778659614"},{"product_id":"syosaku-japanese-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm-3","title":"Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47825844863163,"sku":"sau_syosakuchefskdza1869wal_ZADL-240C","price":431.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/a7bb990a-cfcb-50b5-a65d-b30600a6f1aa_90192955-6287-43e9-8978-7ef649f9ffd6.jpg?v=1778660262"}],"url":"https:\/\/syosaku-japan.com\/en-au\/collections\/syosaku-japnese-chef-knife-with-octagonal-walnut-handle.oembed","provider":"Syosaku-Japan","version":"1.0","type":"link"}