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Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

DESCRIPTION

1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.

3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra-sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not the slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain & corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with stunning beauty. It's a perfect gift for your loved one too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.

MAINTENANCE

Can be left wet during use, but don't leave it in water for a long time. After use, hand wash with mild detergent, rinse, and dry. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.

FEATURES

Total length: 14.5 inches (363mm)

Weight: 0.4 pound (160g)

Blade length: 9.5 inches (240mm)

Width at widest heel: 1.5 inches (36mm)

Bevel: Both-sided 50/50

Handle fixing: Triple-riveted to the full tang, with stainless steel bolster

PACKAGE CONTENT

A Sujihiki (Slicer) Knife with a clear plastic blade cover in a fancy box. 

Why buy from Syosaku?

Syosaku made in Japan

All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

  • Produced in Japan.
  • Produced by Japanese master artisans.
Syosaku free 2-day delivery

We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

  • Ships from the USA.
  • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
  • Delivery is within two (2) business days.
Syosaku 30-day return policy

Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

  • You may return most new, unopened items within 30 days of purchase for a full refund.
  • Return location: Syosaku Fulfillment Center in the USA.

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