Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

Featured in Upscale Living Magazine

| /


Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

TESTIMONIALS

Gil Asakawa - Syosaku Brand Ambassador

"I sliced watermelon with a 8.3-inch Premium Molybdenum Stainless Steel Gyuto Chef Knife with great weight and balance. It's super sharp and elevates cooking from a chore to a pleasure. It handles other vegetables well with perfect balance, and of course is crazy sharp".

Click here to find who Gil Asakawa is

Jonathan Brazier - Syosaku Brand Ambassador

"I'm delighted to have received a superb knife from Syosaku-Japan. It is a Gyuto knife with super sharp stainless steel blade. It has a 210mm premium Molybdenum stainless steel blade.

Click here to find who Jonathan Brazier is

"Straight out of the box it is amazingly sharp as always with Syosaku knives."

Description

FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking!

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel blade gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.

VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength & durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.

MAINTENANCE

  • Can be left wet during use, but don't leave it in water for a long time.
  • Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel.
  • Doesn't have to be oiled often, if regularly used.
  • If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.
  • Dishwasher might damage the blade.
  • Sharpen regularly with quality whetstones.
  • Honing steels are not recommended as they can damage the edge.

FEATURES

  • Total length: 13.3 inches (340mm)
  • Weight: 0.5 pound (210g)
  • Blade length: 8.3 inches (210mm)
  • Width at widest heel: 1.8 inches (45mm)
  • Bevel: Both-sided 50/50
  • Rockwell hardness: 55-57
  • Handle: POM resin, triple riveted to the full tang

 

PACKAGE CONTENT

A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. 

    TESTIMONIALS

    Chef Kevin Ashton - Syosaku Brand Aficionado

    Chef Kevin Ashton from his FB (1).jpg__PID:5e7c7ac1-a5e7-4033-ad6d-a8579ab67fe9

    "If you are looking to upgrade your knives then you should look at knives from #Syosakujapan Using a top quality knives makes cooking more enjoyable."

    Click here to find who Chef Kevin Ashton is

    Customer Reviews

    Based on 8 reviews
    75%
    (6)
    25%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    N
    N.G.
    Use of product: I bought it as a gift.
    Age: 31-40
    Good knives!

    Bought a couple Syosaku knives for a budding chef relative after reading up on loads of options, these seemed to check out as the best. She's very happy with them, said they're great.

    J
    Jonathan Brazier
    Straight out of the box they are both amazingly sharp as always with Syosaku knives.

    Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
    stainless steel blade.

    Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

    G
    Gil Asakawa
    It's super sharp and elevates cooking from a chore to a pleasure.

    I sliced watermelon with a 8.3-inch Premium Molybdenum Stainless Steel Gyuto Chef Knife with great weight and balance. It's super sharp and elevates cooking from a chore to a pleasure. It handles other vegetables well with perfect balance, and of course is crazy sharp.

    b
    bernard
    The best knife that I bought

    Effortless cutting. To know if a knife cuts, we test it on a ripe tomato. This knife slices a tomato effortlessly and without crushing it. Also easily cuts hard vegetables like carrots and potatoes. The price is there, but so is the quality. I recommend it. I wash it by hand after each use and store it in its case.

    D
    DarkkGaming94
    Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

    A good knife!

    Why buy from Syosaku?

    Made in Japan Badge 733x100 20240416.png__PID:4fed26d4-b60a-4ef1-96ae-735f351f2209

    All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

    • Produced in Japan.
    • Produced by Japanese master artisans.
    New USP Badges 20240529 - US.png__PID:cb3de48f-5f16-4300-bf7e-bc4a1f70da3e

    We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

    • Ships from the USA.
    • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
    • Delivery is within three (3) business days.
    Return Policy Badge 733x100 20240416.png__PID:0f4c4fed-26d4-460a-bef1-16ae735f351f

    Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

    • You may return most new, unopened items within 30 days of purchase for a full refund.
    • Return location: Syosaku Fulfillment Center in the USA.

    Delivery Partners