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Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

TESTIMONIALS

Christine Yi - Syosaku Brand Ambassador

"Sooooo pretty!

And that gorgeous mahogany handle."

Click here to find who Christine Yi is

DESCRIPTION

1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.

3. INTEGRITY - Must have for your table side while enjoying meals on special occasions. The ultra-sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not the slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain & corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.

MAINTENANCE

Can be left wet during use, but don't leave it in water for a long time. Hand wash after use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.

FEATURES

Total length: 15 inches (362mm)

Weight: 0.4 pounds (190g)

Blade length: 9.5 inches (240mm)

Width at widest heel: 1.5 inches (37mm)

Bevel: Both-sided 50/50

Rockwell hardness: 60-62

Finishing: Hammered finish

Handle fixing: 2 types with no practical differences. One shows metal on the bottom part of the handle, the other not. Both triple riveted to the full tang with the same performances and durability.

PACKAGE CONTENT

A Sujihiki (Slicer) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box. 

TESTIMONIALS

Chef Francesco Acquaviva - Syosaku Brand Aficionado

"They are very well done.
Nice balance, confront handle and super sharp."

Click here to find who Chef Francesco Acquaviva is

Chef Kevin Ashton - Syosaku Brand Aficionado

"I agree with Chef Francesco Acquaviva's (@francesco_acquaviva90) professional assessment about Syosaku knives. And I would like to add……People who cook with passion need a knife that is also made with passion and that is what @syosakujapan3 do."

Click here to find who Chef Kevin Ashton is

Customer Reviews

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Francesco Acquaviva
they are very well done

nice balance, confront handle and super sharp

Why buy from Syosaku?

Syosaku made in Japan

All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

  • Produced in Japan.
  • Produced by Japanese master artisans.
Syosaku free 2-day delivery

We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

  • Ships from the USA.
  • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
  • Delivery is within two (2) business days.
Syosaku 30-day return policy

Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

  • You may return most new, unopened items within 30 days of purchase for a full refund.
  • Return location: Syosaku Fulfillment Center in the USA.

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