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Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

TESTIMONIALS

Chef Kevin Ashton - Syosaku Brand Aficionado

"If you are serious about cooking get serious about your knives and buy a Syosaku knife, they are the best knives I own. They stay sharp to give you great results."

"Amazing knives that brings pleasure to your cooking. ❤️😍👏"

Click here to find who Chef Kevin Ashton is

Jonathan Brazier - Syosaku Brand Ambassador

"Love using this Gyuto from Syosaku-Japan. With an easy to maintain 180mm Molybdenum-Vanadium stainless steel blade and the well balanced feel it has in the hand whilst using it, makes it a go to knife for a lot of my cooking.

The knife feels very well balanced in the hand and is a pleasure to use. It makes chopping and slicing things (not fingers 😊) very easy. Straight out of the box it is amazingly sharp as always with Syosaku knives."

Click here to find who Jonathan Brazier is

Description

1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.

3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength & durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.

Maintenance

  • Dishwasher safe.
  • Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant.
  • You don't have to worry when it is left wet during its use (recommended to wash and dry after use).
  • Doesn't have to be oiled often, if regularly used.
  • If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.
  • Honing steels are not recommended as they can damage the edge.

Features

  • Total length: 12 inches (300mm)
  • Weight: 0.4 pound (180g)
  • Blade length: 7 inches (180mm)
  • Width at widest heel: 1.8 inches (45mm)
  • Bevel: Both-sided 50/50
  • Rockwell hardness: 55-57
  • Finishing: Warikomi structure
  • Handle: POM resin, triple riveted to the full tang

Package Content

A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.

    TESTIMONIALS

    Sylvia Nguyen - Syosaku Brand Ambassador

    348752780_637745741187600_8427040117184541780_n.jpg__PID:39c302a5-00e9-4865-8c2a-e614e8bed662


    "Whoa!

    Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this."

    Click here to find who Sylvia Nguyen is

    Customer Reviews

    Based on 16 reviews
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    S
    Sylvia Nguyen
    This feels really great!

    Whoa!

    Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this.

    L
    Lee Waltman
    Use of product: I bought it as a gift.
    Age: 51 and above

    Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

    J
    Jonathan Brazier
    Straight out of the box they are both amazingly sharp as always with Syosaku knives.

    Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
    stainless steel blade.

    Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

    W
    Will Holland
    It was a gift.

    It was a gift to my daughter. She and her husband enjoy cooking together. And they only want dishwasher tolerant kitchen utensils. So I had this impressive knife sent to them to use. And they absolutely love it. They said it is by far the sharpest knife they own.

    J
    Joseph Pietrolungo
    Excellent Knife!!!

    This is a wonderful knife. Well balanced good feel and very sharp. Hopefully will sharpen as well over time. Very good value as well. I have done very expensive Japanese knives, thus one compares pretty well. Great for any kitchen and all purpose use!

    Why buy from Syosaku?

    Made in Japan Badge 733x100 20240416.png__PID:4fed26d4-b60a-4ef1-96ae-735f351f2209

    All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

    • Produced in Japan.
    • Produced by Japanese master artisans.
    New USP Badges 20240529 - US.png__PID:cb3de48f-5f16-4300-bf7e-bc4a1f70da3e

    We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

    • Ships from the USA.
    • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
    • Delivery is within three (3) business days.
    Return Policy Badge 733x100 20240416.png__PID:0f4c4fed-26d4-460a-bef1-16ae735f351f

    Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

    • You may return most new, unopened items within 30 days of purchase for a full refund.
    • Return location: Syosaku Fulfillment Center in the USA.

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