I recommend this knife to chefs.
Very good quality.
Bought it as a gift for a relative who's getting into fancy cooking, and she loves it. Very reasonable price compared to Wusthofs and reviews said they're a little better anyways, and it sounds like I made the right choice.
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Bought a couple Syosaku knives for a budding chef relative after reading up on loads of options, these seemed to check out as the best. She's very happy with them, said they're great.
If you are serious about your food then get serious about the knives you use!
Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!