Blog

  • Gyuto

    9th Jul 2019

    Gyuto

    1. The origin of Gyuto:Gyuto knives are the Japanese version of the Western Chef’s knives. It's often called just "Gyuto". Let's learn all about one of the most popular Japanese kitchen knives.Gyuto…

    Published by Toshi

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  • Nakiri knife

    16th Jun 2019

    Nakiri knife

    Did you know there are knives designed for cutting only vegetables? They are getting popular worldwide as the veggie lifestyle is spreading. You will know all about the unique Japanese kitchen knife i…

    Published by Toshi

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  • Kinki, not kinky (channel rockfish)

    10th Jun 2019

    Kinki, not kinky (channel rockfish)

    What would you say if I told you “you can order Kinky at a Japanese restaurant”? And if you did, you could be broke. The name of the super expensive fish in Japanese sounds exactly same as the English…

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  • Santoku knife uses

    9th Jun 2019

    Santoku knife uses

    What do you think “Santoku” means? Why is it the best first knife in the kitchen? You’ll learn all about the unique knife invented in Japan.1. Santoku knife uses: What does “Santoku” mean?Some tr…

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  • Sashimi, Shima-aji (striped jack)

    25th Apr 2019

    Sashimi, Shima-aji (striped jack)

    Do you know whether the slices in the photo are very fresh, or aged for a few days?Shima-aji (striped jack) has exquisite calm and soothing flavor. At the end, it adds a slight natural sweet tone. The…

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  • Grilled Japanese Eggplant with Miso Sauce

    22nd Apr 2019

    Grilled Japanese Eggplant with Miso Sauce

    Simple, super easy to prepare, healthy, and most of all, YUMMY.This is another traditional Japanese mom’s recipe. Recently, it’s drawing attention as a vegan side dish in the Western style eating habi…

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